Floyd on Italy 1-1
A full first episode of 1994's "Floyd On Italy" featuring the wine-lashing, late, great Keith Floyd. This was one of the many branches of Floyd's focus on various countries and continents food culture, that were a feature on the BBC since 1984 with "Floyd on fish". Many viewers liked Keith, as he tell you as it is, about the food, as the main focus, not trying to steal the show himself, or be flashy, but his enthusiasm came across the screen very well. He travels to find the best restaurants and the best vineyards in Italy, and in this episode, he discovers the culture and food of the Piedmont region Of course, there's the famed cookery-on-the-spot of Keith making traditional Italian dishes from scratch in amongst the hustle and bustle of a street in a small north west Italian fishing village, the beautiful scenery of the Turin vineyard and cooking up on a boat.
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